![]() ![]() Sewell and Boyd had the ceilings insulated, and the space is now climate controlled. That space started as a garage, with high, metal ceilings and no air conditioning. Now let's talk about what's hiding in the back of the building: the banquet room. Plus there will be 24 beers on tap and multiple wines available, not to mention those Loaded Bloody Marys. Boyd, a Cincinnati native, is excited about the Cincinnati Chili, served over spaghetti.ĭiners can be as good or as bad as they want when it comes to menu options, Boyd said. ![]() But it's filled with surprises, too: grilled salmon, spinach salad, hummus, grilled shrimp skewers. The menu includes proper sports bar grub, such as burgers and wings. Even while construction continues outside, it looks clean and inviting.Ī wall on the south side of the room is dedicated to Lynda Sewall's memory.Ī small stage is set up in the front corner for music.īetween the dining room and the patio, there's seating for about 200 people, Sewell said. The main dining room is decorated in warm reds and browns. Inside, the former showroom is bright and airy, with more televisions, walls of windows and a big horseshoe bar. There's an outdoor bar and a stage for bands. Thursday morning, construction workers and craftsmen were sanding down tall wooden tables and perfecting mechanisms to cover ten 55-inch televisions that will hang on the patio. That area is now covered with a bright red awning. While most downtown buildings are almost on top of the sidewalk, this one sits back from the curb, leaving plenty of room to show off new cars. In the 1950s, the space was home to Indian River Chervolet. ![]() It's a block west of busy Brevard Avenue, across the street from the Cocoa Village post office. The city of Cocoa recently completed a beautification project, adding sidewalks and street parking to Florida Avenue. Sewall and Boyd found what they were looking for in a building formerly occupied by Cafe Unique on Florida Avenue, a restaurant and interior design business. Sewall and his wife Lynda, who recently died after a brief illness, were so taken with the community feel of the Village, they bought a home and moved there. They wanted that big space to be in Cocoa Village. He sold it two years later but resumed ownership five years ago. "We were looking for a big space," said Sewall, who bought Time Out in Cocoa Beach in 2004. Owners Scott Sewall and Robbie Boyd have big plans that include a banquet and event space behind the main dining room for Phase 2 and a stylish tiki bar for Phase 3. Unlike the original, the Cocoa Village version will boast a full lunch and dinner menu and eventually weekend brunch. Just like the original, Time Out Plus will feature lots of televisions and over-the-top Bloody Marys. Time Out Sports Bar Plus will open sometime in July in Cocoa Village, bringing with it the 30-year reputation of Time Out in the La Quinta Inn in Cocoa Beach. It's in the venue's full name.īut it's more than that, which is also in the name. ![]()
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